Directions:
- Combine all ingredients and mix well.
- Stir with a fork or whisk before adding to your stir-fry. Bring to a boil, stirring constantly, and cook until sauce begins to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.91 Kcal (58 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 670.82mg | 28% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41.24 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1988.77mg | 28% | |
| Potassium | 77.16mg | 1% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 3.16g | 4% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.92g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 13.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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