Ingredients:
- 1 lb johnsonville polish kielbasa sausage or 1 lb smoked polish sausage, cut into 1-1/2-inch pieces
Directions:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.58 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 85.66mg | 4% | |
| Potassium | 81.69mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 33.1mg | 55% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 135.01mg | 4% | |
| Potassium | 128.75mg | 2% | |
| Total Carbs | 14.61g | 3% | |
| Sugars | 11.73g | 30% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 52.1mg | 55% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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