Directions:
- To toast walnuts:.
- Preheat oven to 350.
- Spread nuts on baking sheet and toast for 5-10 minutes, or until fragrant.
- Add toasted walnuts to food processor, and pulse until crumbly.
- Add basil leaves and garlic and pulse to combine.
- Add remaining ingredients and blend until smooth.
- Check for salt and adjust as needed.
- Pesto can then be used in your favorite pasta recipe, or stored in the fridge an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Sodium | 147.97mg | 6% | |
| Potassium | 71.75mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.45 Kcal (1844 kJ) | ||
| Calories from fat | 342.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 19% | |
|---|---|---|---|
| Sodium | 465mg | 6% | |
| Potassium | 225.5mg | 2% | |
| Total Carbs | 16.19g | 2% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 7.81g | 10% | |
| Protein | 17.3g | 11% | |
| Vitamin C | 7.9mg | 4% | |
| Iron | 2.3mg | 4% | |
| Calcium | 74.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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