Directions:
- Preheat oven to 325 degrees.
- Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
- Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
- Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
- Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
- Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.93 Kcal (1679 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 912.74mg | 38% | |
| Potassium | 912.37mg | 19% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 48.73g | 97% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 21% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 45% | |
| Sodium | 321.29mg | 38% | |
| Potassium | 321.15mg | 19% | |
| Total Carbs | 6.31g | 6% | |
| Sugars | 5.24g | 60% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.15g | 97% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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