My Favorite Scones Recipe

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My Favorite Scones
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Ingredients
7
Count
Nutrition
472
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups bread flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 3/4 cup crisco
  • 1 cup milk (or half & half)

Directions:

  1. Preheat oven to 400 degrees.
  2. Lightly grease a baking sheet.
  3. Combine flour, sugar, baking powder, and salt.
  4. Cut in Crisco with a knife or pastry blender.
  5. Combine egg and milk.
  6. Mix egg mixture into flour mixture until moistened.
  7. Turn dough out onto a lightly floured surface and knead briefly.
  8. Pat dough into a circle 1/2 inch thick.
  9. Cut into 8 wedges and place onto baking sheet.
  10. Bake in preheated oven for 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.9 Kcal (1976 kJ)
Calories from fat 28.4 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 42.15mg 14%
Sodium 340.01mg 14%
Potassium 845.09mg 18%
Total Carbs 96.12g 32%
Sugars 17.76g 71%
Dietary Fiber 2.18g 9%
Protein 15.6g 31%
Iron 4.8mg 27%
Calcium 367.4mg 37%
Amount Per 100 g
Calories 239.54 Kcal (1003 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 5%
Cholesterol 21.39mg 14%
Sodium 172.59mg 14%
Potassium 428.98mg 18%
Total Carbs 48.79g 32%
Sugars 9.02g 71%
Dietary Fiber 1.11g 9%
Protein 7.92g 31%
Iron 2.5mg 27%
Calcium 186.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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