Directions:
- Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
- Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture.
- Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
- Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
- Preheat the oven to 350°& #730°F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
- Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart; Brush the scones with milk and sprinkle with the sugar.
- Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 130.37mg | 5% | |
| Potassium | 367.28mg | 8% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 335.31 Kcal (1404 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 15% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 11% | |
| Sodium | 163.24mg | 5% | |
| Potassium | 459.86mg | 8% | |
| Total Carbs | 50.94g | 14% | |
| Sugars | 10.5g | 34% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.89g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 10% | |
| Calcium | 195mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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