Directions:
- SIFT/STIR dry ingredients together COMPLETELY. (makes a difference).
- Mix wet ingredients together.
- Combine the two and mix well.
- Cook on a hot griddle then flip when bubbles form.
- This recipe produces nice, thick, fluffy pancakes.
- Can be doubled, tripled etc.
- **Make sure the baking powder is completely blended to avoid a chemical taste. Thx!
- Note* (I have been known to substitute eggnog for the milk - add vanilla, butter, or almond extract - or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).
- ** Make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.55 Kcal (882 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 17% | |
| Sodium | 467.3mg | 19% | |
| Potassium | 406.49mg | 9% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.03g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 229.23 Kcal (960 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 8% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 17% | |
| Sodium | 508.76mg | 19% | |
| Potassium | 442.56mg | 9% | |
| Total Carbs | 40.25g | 12% | |
| Sugars | 17.67g | 65% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.48g | 10% | |
| Iron | 1.9mg | 9% | |
| Calcium | 251.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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