Directions:
- Preheat oven to 350 degrees.
- Beat eggs and sugar together until volume of eggs is doubled.
- In a pan on a burner at low heat, melt butter, then add milk and heat until not quite boiling.
- Add salt to milk and butter mixture.
- Add the corn meal gradually and cook over low heat, making sure you stir constantly, for about 5 minutes, until very thick.
- Remove from heat and fold in beaten eggs.
- Grease a 2 quart casserole and pour mixture into it.
- Bake at 350 degrees for approximately 1 hour to 1 hour and 15 minutes or until a knife comes out clean.
- Serve hot with plenty of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 29% | |
| Sodium | 246.72mg | 10% | |
| Potassium | 148.64mg | 3% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 112.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 20% | |
|---|---|---|---|
| Cholesterol | 81.15mg | 29% | |
| Sodium | 231.76mg | 10% | |
| Potassium | 139.62mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 6.22g | 27% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.35g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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