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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe makes very good savory scones or even biscuits (minus the sugar). You can add dried fruit, nuts, chocolate, orange zest, just about anything. Ingredients:
3 cups bread flour |
1/2 cup sugar |
5 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup crisco |
1 egg, lightly beaten |
1 cup milk (or half & half) |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly grease a baking sheet.
3. Combine flour, sugar, baking powder, and salt.
4. Cut in Crisco with a knife or pastry blender.
5. Combine egg and milk.
6. Mix egg mixture into flour mixture until moistened.
7. Turn dough out onto a lightly floured surface and knead briefly.
8. Pat dough into a circle 1/2 inch thick.
9. Cut into 8 wedges and place onto baking sheet.
10. Bake in preheated oven for 15 minutes or until golden.
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