Funnel Cakes Recipe

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Funnel Cakes
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Ingredients
6
Count
Nutrition
363
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups milk

Directions:

  1. Stir first four ingredients together.
  2. Mix in eggs and milk.
  3. Place half a cup batter in funnel with 1/2' opening with finger over spout.
  4. Hold funnel over hot veggie oil,about one inches in a heavy skillet.
  5. Remove finger and swirl batter into a shape of a coil.
  6. Brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. Dust with powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.26 Kcal (1521 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 55.79mg 19%
Sodium 1256.24mg 52%
Potassium 297.8mg 6%
Total Carbs 54.62g 18%
Sugars 4.37g 17%
Dietary Fiber 5.54g 22%
Protein 10.05g 20%
Iron 3.5mg 20%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 231.08 Kcal (967 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 18%
Cholesterol 35.49mg 19%
Sodium 799.14mg 52%
Potassium 189.44mg 6%
Total Carbs 34.75g 18%
Sugars 2.78g 17%
Dietary Fiber 3.52g 22%
Protein 6.4g 20%
Iron 2.2mg 20%
Calcium 169.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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