Directions:
- Cook carrots and passillas in 1 cup of boiling water for 5 minutes and set aside. Saute bacon until crisp and remove to a paper towel. Saute whole garlic cloves in the bacon grease for 5 minutes on medium heat then turn over garlic and repeat to brown both sides. Add onion, jalapeno and poblano to garlic and saute 5 minutes. Remove with a wooden spoon into a bowl lined with paper towels.
- In a clean pot add the carrots,passillas and cooking liquid along with the remaining ingredients including the butter and tobasco. Bring to a boil then reduce heat to low and cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 396.08mg | 17% | |
| Potassium | 380.33mg | 8% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 40% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 18% | |
| Sodium | 208.6mg | 17% | |
| Potassium | 200.31mg | 8% | |
| Total Carbs | 11.61g | 7% | |
| Sugars | 1.67g | 13% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 5.42g | 21% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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