Ingredients:
- 1 onion, cleaned and cut into 6 wedges
- bacon drippings
- salt , to taste
- pepper , to taste
Directions:
- Add everything into crock pot and mix.
- Cook on low for 8 hours or high for 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.01 Kcal (720 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 285.69mg | 12% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 23% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 8% | |
| Sodium | 338.19mg | 12% | |
| Potassium | 161.88mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.48g | 11% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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