Directions:
- In a large stock pot, bring chicken broth to a slow boil.
- Add onion, chicken, chilies, jalapenos, garlic, cilantro and cumin.
- Cover and let simmer, maintaining boil for at least 1 hour or more. The longer the better the flavors mix.
- 20 minutes before serving, uncover, add hominy and stir in gravy mix to thicken.
- After removing from heat, add sour cream stirring until well blended.
- Garnish each bowl with fresh tomato and serve. Yummy!
- Grilled chicken makes this dish taste even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.78 Kcal (862 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 1289.59mg | 54% | |
| Potassium | 564.35mg | 12% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 50.53 Kcal (212 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 17% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 12% | |
| Sodium | 316.67mg | 54% | |
| Potassium | 138.58mg | 12% | |
| Total Carbs | 4.43g | 6% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 1.57g | 13% | |
| Vitamin C | 13.5mg | 92% | |
| Iron | 0.1mg | 3% | |
| Calcium | 40.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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