Ingredients:
- 2 jalapenos, seeded, diced into 1/2-in pieces
- 4 tomatoes, diced into 1/2-inch pieces
- 1 red onion, diced into 1/2-inch pieces
Directions:
- Mix jalapeños with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar.
- While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction. When reduction is done and tender, mix with the other ingredients and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114 Kcal (477 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 9.33mg | 0% | |
| Potassium | 513.59mg | 11% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 110.6mg | 184% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.4 Kcal (161 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 173.01mg | 11% | |
| Total Carbs | 9.43g | 9% | |
| Sugars | 6.26g | 74% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 37.3mg | 184% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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