My Mil's Coleslaw Recipe

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My Mil's Coleslaw
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Ingredients
9
Count
Nutrition
59
Calories
Total time
20
Minutes
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Ingredients:

  • 4 -5 lbs cabbage
  • 2 large carrots
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 6 tbsp sugar
  • 1/4-1/3 cup white vinegar
  • mayonnaise (just enough to hold ingredients together)

Directions:

  1. In a food processor, chop cabbage, carrots, peppers and onion.
  2. Chop them ONE-AT-A-TIME- not all together.
  3. Put into a large bowl and add remaining ingredients.
  4. Mix well.
  5. Best prepared the day before you plan to serve to allow flavors to blend and juice to form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.07 Kcal (247 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 109.78mg 5%
Potassium 294.65mg 6%
Total Carbs 14.04g 5%
Sugars 8.69g 35%
Dietary Fiber 4.78g 19%
Protein 1.56g 3%
Vitamin C 67.4mg 112%
Vitamin A 0.5mg 16%
Iron 6.7mg 37%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 32.2 Kcal (135 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.85mg 5%
Potassium 160.64mg 6%
Total Carbs 7.65g 5%
Sugars 4.74g 35%
Dietary Fiber 2.6g 19%
Protein 0.85g 3%
Vitamin C 36.7mg 112%
Vitamin A 0.3mg 16%
Iron 3.7mg 37%
Calcium 33.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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