Directions:
- In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, and raisins. Toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.83 Kcal (3839 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 20% | |
| Sodium | 307.68mg | 13% | |
| Potassium | 2880.59mg | 61% | |
| Total Carbs | 184.99g | 62% | |
| Sugars | 115.95g | 464% | |
| Dietary Fiber | 24.44g | 98% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 163.6mg | 273% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 4.5mg | 25% | |
| Calcium | 594.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 97.81 Kcal (410 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 30% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 20% | |
| Sodium | 32.82mg | 13% | |
| Potassium | 307.3mg | 61% | |
| Total Carbs | 19.73g | 62% | |
| Sugars | 12.37g | 464% | |
| Dietary Fiber | 2.61g | 98% | |
| Protein | 2.01g | 38% | |
| Vitamin C | 17.4mg | 273% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.5mg | 25% | |
| Calcium | 63.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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