Directions:
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce.
- Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a meat thermometer reads 180° for poultry and 165° for dressing. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.08 Kcal (754 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 723.86mg | 30% | |
| Potassium | 280.41mg | 6% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 292.96mg | 30% | |
| Potassium | 113.49mg | 6% | |
| Total Carbs | 15.02g | 12% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 0.5mg | 7% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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