Directions:
- Sprinkle 1/2 t. cajun seasoning and wine over steak. Let set 1 hour or overnight.
- Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
- Mix buttermilk and egg in separate bowl.
- Place 1/2 cup flour in separate bowl.
- Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
- Fry coated steaks in a skillet with peanut oil until golden brown. Keep steaks warm in a 225 oven until ready to serve.
- You can make your cream gravy from the pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.16 Kcal (7792 kJ) | ||
| Calories from fat | 1487.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.29g | 254% | |
|---|---|---|---|
| Cholesterol | 149.47mg | 50% | |
| Sodium | 1878.8mg | 78% | |
| Potassium | 943.45mg | 20% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 56.26g | 113% | |
| Iron | 6.9mg | 38% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 376.95 Kcal (1578 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 254% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 50% | |
| Sodium | 380.52mg | 78% | |
| Potassium | 191.08mg | 20% | |
| Total Carbs | 8.26g | 14% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 11.39g | 113% | |
| Iron | 1.4mg | 38% | |
| Calcium | 41.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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