Ricotta Pancakes Recipe

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Ricotta Pancakes
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Ingredients
11
Count
Nutrition
266
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 2 tsp sugar
  • 1 tsp orange zest
  • cooking spray

Directions:

  1. In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
  2. Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
  3. Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
  4. Cook, turning once, until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.78 Kcal (1113 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 51.56mg 17%
Sodium 844.7mg 35%
Potassium 237.29mg 5%
Total Carbs 29.04g 10%
Sugars 2.4g 10%
Dietary Fiber 2.81g 11%
Protein 10.15g 20%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 235mg 24%
Amount Per 100 g
Calories 210.06 Kcal (879 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 19%
Cholesterol 40.75mg 17%
Sodium 667.62mg 35%
Potassium 187.54mg 5%
Total Carbs 22.95g 10%
Sugars 1.9g 10%
Dietary Fiber 2.22g 11%
Protein 8.02g 20%
Vitamin C 0.4mg 1%
Iron 1.4mg 10%
Calcium 185.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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