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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My family loves chicken fried steak. I like flavor, so I created this recipe. Serve with mashed potatoes and cream gravy. Ingredients:
6 cube steaks |
1/2 teaspoon cajun seasoning |
1/2 cup wine |
38 saltine crackers, finely crushed |
1 cup flour |
1/2 teaspoon baking powder |
1 tablespoon cajun seasoning |
1 teaspoon black pepper |
1/2-1 tablespoon season salt |
1 teaspoon garlic powder |
1 cup buttermilk |
1 egg |
1/2 cup flour |
4 cups peanut oil |
Directions:
1. Sprinkle 1/2 t. cajun seasoning and wine over steak. Let set 1 hour or overnight.
2. Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
3. Mix buttermilk and egg in separate bowl.
4. Place 1/2 cup flour in separate bowl.
5. Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
6. Fry coated steaks in a skillet with peanut oil until golden brown. Keep steaks warm in a 225 oven until ready to serve.
7. You can make your cream gravy from the pan drippings.
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