Directions:
- Prepare Chicken: Sprinkle chicken thighs with salt and next 2 ingredients. Whisk together 1 cup buttermilk and 1 egg in a large bowl; add chicken, tossing to coat.
- Pour oil to depth of 1 inch into a large cast-iron skillet; heat to 325°. Place flour in a shallow dish; dredge chicken in flour, shaking off excess. Fry chicken, in 2 batches, 5 to 6 minutes on each side or until golden brown and done. Drain on a wire rack over paper towels, and keep warm.
- Prepare Biscuits: Combine bread flour and next 4 ingredients in a large bowl. Place cubed butter in a zip-top plastic freezer bag. Freeze flour mixture and butter separately 10 minutes or until well chilled. Whisk together 1 1/2 cups buttermilk and 1 egg in a small bowl.
- Cut chilled butter into flour mixture with a pastry blender or fork until crumbly. Add buttermilk mixture, stirring just until dry ingredients are moistened.
- Preheat oven to 450°. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat or roll dough to 1-inch thickness; cut into 8 squares, and place on a parchment paper-lined baking sheet.
- Bake at 450° for 15 to 16 minutes or until golden brown. Split biscuits; fill each with 1 cooked chicken thigh and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6499.57 Kcal (27212 kJ) | ||
| Calories from fat | 2817.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.06g | 482% | |
|---|---|---|---|
| Cholesterol | 1288.62mg | 430% | |
| Sodium | 6407.32mg | 267% | |
| Potassium | 4880.04mg | 104% | |
| Total Carbs | 642.74g | 214% | |
| Sugars | 46.34g | 185% | |
| Dietary Fiber | 21.41g | 86% | |
| Protein | 234.06g | 468% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.5mg | 114% | |
| Calcium | 2240.8mg | 224% | |
| Amount Per 100 g | |||
| Calories | 232.68 Kcal (974 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 482% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 430% | |
| Sodium | 229.38mg | 267% | |
| Potassium | 174.7mg | 104% | |
| Total Carbs | 23.01g | 214% | |
| Sugars | 1.66g | 185% | |
| Dietary Fiber | 0.77g | 86% | |
| Protein | 8.38g | 468% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 114% | |
| Calcium | 80.2mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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