Directions:
- In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 239.19mg | 10% | |
| Potassium | 261.07mg | 6% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 11% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 276.81mg | 10% | |
| Potassium | 302.13mg | 6% | |
| Total Carbs | 17.96g | 5% | |
| Sugars | 3.75g | 13% | |
| Dietary Fiber | 2.69g | 9% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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