Directions:
- Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
- Combine the eggs, mayonnaise, mustard, salt and pepper.
- Toss into potatoes. Cover. Chil at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 105.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 370.79mg | 15% | |
| Potassium | 241.23mg | 5% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.36 Kcal (764 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 18% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 17% | |
| Sodium | 397.82mg | 15% | |
| Potassium | 258.81mg | 5% | |
| Total Carbs | 14.39g | 4% | |
| Sugars | 3.23g | 12% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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