Directions:
- In a large bowl, combine the turkey, water chestnuts, pecans, celery and onions. Combine the mayonnaise, mustard, garlic pepper and salt; pour over turkey mixture and toss to coat. Cover and refrigerate until serving. Spoon onto lettuce-lined croissants. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.24 Kcal (2835 kJ) | ||
| Calories from fat | 396.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 68% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 26% | |
| Sodium | 978.5mg | 41% | |
| Potassium | 1064.32mg | 23% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 68% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 26% | |
| Sodium | 176.02mg | 41% | |
| Potassium | 191.46mg | 23% | |
| Total Carbs | 5.66g | 10% | |
| Sugars | 0.34g | 8% | |
| Dietary Fiber | 1.28g | 28% | |
| Protein | 6.42g | 71% | |
| Vitamin C | 2.5mg | 23% | |
| Iron | 1mg | 31% | |
| Calcium | 27.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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