Directions:
- Dice potatoes, cook until tender and drain.
- Boil 4 eggs.
- Mix all ingredients together and place in the fridge until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.29 Kcal (818 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 103.01mg | 34% | |
| Sodium | 649.63mg | 27% | |
| Potassium | 491.64mg | 10% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 10% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 34% | |
| Sodium | 341.14mg | 27% | |
| Potassium | 258.18mg | 10% | |
| Total Carbs | 15.97g | 10% | |
| Sugars | 6.67g | 51% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 3.03g | 12% | |
| Vitamin C | 5.6mg | 18% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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