Directions:
- In large bowl, mix potatoes and the 4 diced eggs.
- Add celery, onion,and relish.
- In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.
- Slice remaining egg over potato salad and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.68 Kcal (1615 kJ) | ||
| Calories from fat | 244.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 32% | |
| Sodium | 318.7mg | 13% | |
| Potassium | 490.24mg | 10% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.31 Kcal (839 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 42% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 32% | |
| Sodium | 165.52mg | 13% | |
| Potassium | 254.62mg | 10% | |
| Total Carbs | 15.73g | 10% | |
| Sugars | 7.53g | 58% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 2.96g | 11% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 1mg | 10% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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