Directions:
- Place the pork loin in a gallon-size zip lock bag.
- Pour honey mustard dressing into the bag and add the remaining ingredients.
- Seal the bag, releasing as much air as possible from the bag before tightly sealing.
- With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
- Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
- Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
- Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170°F.
- While roasting, occasionally baste the meat with the marinade liquid.
- Slice, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.73 Kcal (2067 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 30% | |
| Sodium | 1878.2mg | 78% | |
| Potassium | 724.82mg | 15% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 29.33g | 117% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 33.56g | 67% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.35 Kcal (634 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 16% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 30% | |
| Sodium | 575.74mg | 78% | |
| Potassium | 222.19mg | 15% | |
| Total Carbs | 19.13g | 21% | |
| Sugars | 8.99g | 117% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 10.29g | 67% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 21.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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