Directions:
- Heat oven to 275°.
- Line large baking sheet with aluminum foil.
- Combine mustard, honey, butter, hot pepper sauce, and pepper in
- A shallow bowl; blend well. Add pecans; toss to coat well.
- Spread pecans in single layer on baking sheet.
- Bake for 10 minutes. Stir to turn; bake for another 10 minutes.
- Watch closely to make sure they don't burn.
- Remove pans to wire rack; cool completely.
- Transfer nuts to tightly covered containers.
- Store in cool, dry place.
- The pecans will keep for about a week if tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.53 Kcal (1623 kJ) | ||
| Calories from fat | 346.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 94.67mg | 4% | |
| Potassium | 210.42mg | 4% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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