Directions:
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.15 Kcal (2412 kJ) | ||
| Calories from fat | 544.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Sodium | 342.84mg | 14% | |
| Potassium | 324.94mg | 7% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 696.92 Kcal (2918 kJ) | ||
| Calories from fat | 658.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.16g | 93% | |
|---|---|---|---|
| Sodium | 414.7mg | 14% | |
| Potassium | 393.06mg | 7% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 3.69g | 12% | |
| Dietary Fiber | 8.28g | 27% | |
| Protein | 9.17g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.8mg | 13% | |
| Calcium | 66.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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