Directions:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
- Cooks' note: Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 85.48mg | 4% | |
| Potassium | 32.38mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 312.99 Kcal (1310 kJ) | ||
| Calories from fat | 247.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 6% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 1% | |
| Sodium | 558.23mg | 4% | |
| Potassium | 211.48mg | 1% | |
| Total Carbs | 8.1g | 0% | |
| Sugars | 1.73g | 1% | |
| Dietary Fiber | 2.6g | 2% | |
| Protein | 11.22g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 27.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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