Pecan Honey Butter Recipe

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Ingredients:

Serving

1/4 cup honey
1 cup butter, softened (use either butter or margarine)
1/2 cup pecans, chopped

Directions:

Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans.
Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.19 Kcal (1902 kJ)
Calories from fat	407.12 Kcal
		% Daily Value*
Total Fat	45.24g	70%
Cholesterol	81.34mg	27%
Sodium	4.92mg	0%
Potassium	100.02mg	2%
Total Carbs	14.34g	5%
Sugars	12.37g	49%
Dietary Fiber	1.77g	7%
Protein	2.35g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	633.68 Kcal (2653 kJ)
Calories from fat	568.01 Kcal
		% Daily Value*
Total Fat	63.11g	70%
Cholesterol	113.49mg	27%
Sodium	6.87mg	0%
Potassium	139.55mg	2%
Total Carbs	20.01g	5%
Sugars	17.26g	49%
Dietary Fiber	2.48g	7%
Protein	3.28g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.5mg	13%
Iron	0.8mg	3%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium

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