 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
I love these! Great snacks or appetizera. Ingredients:
1/3 cup dijon mustard |
3 tablespoons honey |
1/4 cup melted butter |
1 pound pecan halves |
1/2 teaspoon tabasco or other hot pepper sauce |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat oven to 275°.
2. Line large baking sheet with aluminum foil.
3. Combine mustard, honey, butter, hot pepper sauce, and pepper in
4. a shallow bowl; blend well. Add pecans; toss to coat well.
5. Spread pecans in single layer on baking sheet.
6. Bake for 10 minutes. Stir to turn; bake for another 10 minutes.
7. Watch closely to make sure they don't burn.
8. Remove pans to wire rack; cool completely.
9. Transfer nuts to tightly covered containers.
10. Store in cool, dry place.
11. The pecans will keep for about a week if tightly covered.
|
|