Directions:
- Combine shredded cabbage, onion, green pepper, and pimiento, if desired , in a very large bowl; mix well.
- Combine remaining ingredients in a mixing bowl, and stir well. Pour vinegar mixture over cabbage mixture, and mix thoroughly. Cover; refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 160.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 590.5mg | 25% | |
| Potassium | 133.43mg | 3% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 27% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 480.2mg | 25% | |
| Potassium | 108.51mg | 3% | |
| Total Carbs | 11.87g | 5% | |
| Sugars | 9.57g | 47% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 24.5mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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