Directions:
- In a small bowl, combine the cabbage, onion, peppers and olives. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 1 minute. Pour over cabbage mixture and stir gently. Cover and refrigerate for 8 hours or overnight. Stir well; serve with a slotted spoon. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.72 Kcal (635 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 354.99mg | 15% | |
| Potassium | 188.03mg | 4% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 39.8mg | 66% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.51 Kcal (509 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 17% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 2% | |
| Sodium | 284.3mg | 15% | |
| Potassium | 150.58mg | 4% | |
| Total Carbs | 9.41g | 4% | |
| Sugars | 6.54g | 33% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 31.9mg | 66% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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