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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
2 (3-pound) heads cabbage, shredded |
4 medium onions, chopped |
4 medium-size green peppers, chopped |
2 (4-ounce) jars diced pimiento, drained (optional) |
2 cups vinegar |
2 cups sugar |
2 cups vegetable oil |
2 tablespoons salt |
1 tablespoon plus 1 teaspoon celery seeds |
Directions:
1. Combine shredded cabbage, onion, green pepper, and pimiento, if desired , in a very large bowl; mix well.
2. Combine remaining ingredients in a mixing bowl, and stir well. Pour vinegar mixture over cabbage mixture, and mix thoroughly. Cover; refrigerate overnight.
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