Directions:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.68 Kcal (1167 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 1213.46mg | 51% | |
| Potassium | 447.12mg | 10% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 28% | |
|---|---|---|---|
| Sodium | 373.81mg | 51% | |
| Potassium | 137.74mg | 10% | |
| Total Carbs | 8.77g | 9% | |
| Sugars | 6.6g | 86% | |
| Dietary Fiber | 1.89g | 25% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 18.4mg | 100% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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