Mussels in White Wine and Garlic Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lbs live mussels
2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 tsp salt
1/3 cup mixed fresh herbs (such as flat-leaf parsley , chervil ,or basil,chopped)
6 tbsp butter , cut into pieces

Directions:

Rinse and scrub mussels under cold water.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels, cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes.
Stir in herbs and butter.
Remove from heat.
Divide mussels and broth among four bowls.
Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.21 Kcal (2124 kJ)
Calories from fat	169 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	115.18mg	38%
Sodium	1082.46mg	45%
Potassium	402.26mg	9%
Total Carbs	32.1g	11%
Sugars	8.8g	35%
Dietary Fiber	3.04g	12%
Protein	39.54g	79%
Vitamin C	35.2mg	59%
Vitamin A	0.1mg	5%
Iron	13.1mg	73%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	99.37 Kcal (416 kJ)
Calories from fat	33.11 Kcal
		% Daily Value*
Total Fat	3.68g	29%
Cholesterol	22.57mg	38%
Sodium	212.08mg	45%
Potassium	78.81mg	9%
Total Carbs	6.29g	11%
Sugars	1.72g	35%
Dietary Fiber	0.6g	12%
Protein	7.75g	79%
Vitamin C	6.9mg	59%
Iron	2.6mg	73%
Calcium	19.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Swiss Chard Gratin

Butter, softened, Fresh breadcrumbs, Fresh breadcrumb and 15 more..
Linguine with White Clam Sauce

Littleneck clams or cockles, Dry white wine and 9 more..
Bearnaise Sauce

White wine vinegar or 1/4 cup tarragon vinegar and 8 more..
Balsamic Green Beans

Balsamic vinegar, Sugar, Olive oil, Green beans and 6 more..
Porcini Ravioli

Dried porcini mushrooms, Chicken broth, Port wine and 13 more..
Broiled Garlic Mussels (Moules Gratiees )

Fresh live mussels, Dry white wine, Butter and 6 more..
Summer Omelets

Unsalted butter, room temperature, Walnuts, chopped and 19 more..