Directions:
- Preheat oven to 375°.
- In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
- Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
- Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
- Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
- Serve at once with the chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.79 Kcal (2046 kJ) | ||
| Calories from fat | 350.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 782.92mg | 33% | |
| Potassium | 298.45mg | 6% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 893.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 60% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 35% | |
| Sodium | 406.1mg | 33% | |
| Potassium | 154.81mg | 6% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 15.68g | 60% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.3mg | 3% | |
| Calcium | 463.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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