Directions:
- Sauté mushrooms in 1 tablespoon butter in a large skillet over medium heat 8-10 minutes. Drain well. Dissolve bouillon cube in hot water, and set aside. Melt 1/4 cup butter in small saucepan; add flour,and stir until smooth. Blend in pepper,cream and bouillon. Stir into mushrooms; pour mixture into a greased 1-quart casserole. Top with breadcrumbs and cheese.
- Bake, uncovered, at 350º for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 351.1mg | 15% | |
| Potassium | 443.8mg | 9% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 22% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 13% | |
| Sodium | 130.39mg | 15% | |
| Potassium | 164.82mg | 9% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 2.87g | 15% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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