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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Mushroom side dish to enjoy! Ingredients:
1 1/2 pounds fresh mushrooms, quartered |
· 1 tablespoon butter or margarine, melted |
· 1 beef-flavored bouillon cube |
· 1/2 cup hot water |
· 1/4 cup butter or margarine |
· 2 tablespoons all-purpose flour |
· dash of pepper |
· 1/2 cup whipping cream |
· 1/4 cup fine, dry breadcrumbs |
· 1/4 cup grated parmesan cheese |
Directions:
1. Sauté mushrooms in 1 tablespoon butter in a large skillet over medium heat 8-10 minutes. Drain well. Dissolve bouillon cube in hot water, and set aside. Melt 1/4 cup butter in small saucepan; add flour,and stir until smooth. Blend in pepper,cream and bouillon. Stir into mushrooms; pour mixture into a greased 1-quart casserole. Top with breadcrumbs and cheese.
2. Bake, uncovered, at 350º for 30 minutes.
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