Jansson's Temptation Recipe

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Jansson's Temptation
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Lightly coat a shallow 3-quart baking dish with nonstick cooking spray and set aside.
  2. Equip the food processor with the slicing disk (the thin slicing disk, if you have one). Stand as many pieces of potato in the feed tube as will fit, then exerting gentle pressure on the pusher, pulse the potatoes through the slicing disk. Repeat until all the potatoes have been sliced. As the work bowl fills, scoop the potatoes onto a large piece of waxed paper. Scoop the last batch of sliced potatoes onto the waxed paper and reserve.
  3. Slice the onions just as you did the potatoes, transfer to a second sheet of waxed paper, and reserve. Remove the slicing disk from the processor and insert the chopping blade.
  4. Add the anchovy paste, butter, flour, pepper, and 1/2 cup of the cream to the processor and churn 3 to 5 seconds until smooth. Add the remaining cream and the milk and pulse 4 to 5 times to incorporate.
  5. Layer 1/3 of the potatoes in the prepared casserole, spreading evenly, top with 1/3 of the onions and 1/3 of the anchovy mixture. Repeat twice. The anchovy mixture should just be visible in the casserole; it should not cover the onions and potatoes.
  6. Bake uncovered on the middle oven rack until bubbling and nicely browned, about 1 hour. Remove from the oven and let stand 10 minutes before serving.
  7. Cook's note: If your food processor has a thin slicing disk, by all means use it. Otherwise, the medium disk will do. Also, because of the saltiness of the anchovy paste, this recipe needs no salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.62 Kcal (2418 kJ)
Calories from fat 259.82 Kcal
% Daily Value*
Total Fat 28.87g 44%
Cholesterol 83.06mg 28%
Sodium 1597.75mg 67%
Potassium 1100.21mg 23%
Total Carbs 59.71g 20%
Sugars 19.6g 78%
Dietary Fiber 6.8g 27%
Protein 21.05g 42%
Vitamin C 23.4mg 39%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 44%
Cholesterol 20.03mg 28%
Sodium 385.39mg 67%
Potassium 265.38mg 23%
Total Carbs 14.4g 20%
Sugars 4.73g 78%
Dietary Fiber 1.64g 27%
Protein 5.08g 42%
Vitamin C 5.6mg 39%
Iron 0.8mg 18%
Calcium 52.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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