Directions:
- Place bread in well buttered 9x13 baking dish.
- Sprinkle with cheese.
- Combine the next six ingredients over the top.
- Sprinkle sausage, mushrooms and tomatoes over the top.
- Cover and chill overnite.
- Preheat oven to 325F degrees.
- Bake uncovered for about an hour.
- Put foil on top if it browns too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.78 Kcal (2968 kJ) | ||
| Calories from fat | 192.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 323.01mg | 108% | |
| Sodium | 1675.64mg | 70% | |
| Potassium | 435.84mg | 9% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 511.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 33% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 108% | |
| Sodium | 319.93mg | 70% | |
| Potassium | 83.21mg | 9% | |
| Total Carbs | 16.29g | 28% | |
| Sugars | 1.67g | 35% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 8.03g | 84% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.3mg | 9% | |
| Calcium | 97.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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