Mushrooms Stuffed With Sausage |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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These mushrooms are easy and fairly quick. They make a very tasty appetizer. Ingredients:
1 pint fresh mushrooms |
1 lb ground sausage |
Directions:
1. Preheat oven to 375 degrees.
2. Wash mushrooms and remove stems.
3. Chop stems finely and mix with sausage.
4. Fill mushroom caps with sausage mixture and place stuffed side up on a baking sheet covered with non-stick spray.
5. Bake at 375 degrees for 30 minutes.
6. May be prepared ahead of time and refrigerated, but serve as soon as cooked.
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