Directions:
- Spray medium saucepan with cooking spray; cook over medium heat until hot.
- Saute mushrooms, onion and garlic until tender, about 5 minutes.
- Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
- Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 120.67mg | 5% | |
| Potassium | 363.96mg | 8% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 59.18mg | 5% | |
| Potassium | 178.48mg | 8% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 2.34g | 10% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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