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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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1001 Low Fat Recipes Ingredients:
cooking spray |
1 lb mushroom, sliced |
1/4 cup onion, chopped |
1 garlic clove, minced |
2 cups chicken stock |
1 tablespoon italian seasoning |
1 cup dry white wine |
1 1/2 tablespoons cornstarch |
salt and pepper |
Directions:
1. Spray medium saucepan with cooking spray; cook over medium heat until hot.
2. Saute mushrooms, onion and garlic until tender, about 5 minutes.
3. Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
4. Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.
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