Directions:
- In a large skillet, saute mushrooms and onion in butter and oil in batches until tender. Reduce heat to medium. Stir in the wine, thyme and salt. Cook until liquid is reduced by half. Stir in cream. Cook for 10 minutes until thickened. Remove from the heat and set aside.
- Unfold one puff pastry sheet. Roll out into a 12-in. x 8-in. rectangle. Cut into eight rectangles. Using a sharp knife, score 1/2 in. from the edges of each pastry (do not cut through).
- Transfer to baking sheets. Repeat with remaining sheet of puff pastry. Spoon mushroom mixture into centers. Whisk egg yolk and water; brush over pastry edges.
- Bake at 400° for 13-16 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.63 Kcal (1104 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 24% | |
| Sodium | 320.14mg | 13% | |
| Potassium | 325.98mg | 7% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.41 Kcal (697 kJ) | ||
| Calories from fat | 137.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 37% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 24% | |
| Sodium | 202.09mg | 13% | |
| Potassium | 205.77mg | 7% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 2.59g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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