Cream of Cauliflower Soup I Recipe

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Cream of Cauliflower Soup I
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Ingredients:

Directions:

  1. Steam cauliflower.
  2. Melt the butter or margarine in a stockpot over medium high heat. Add leek, onion, and carrot; cook, stirring occasionally, for 10 minutes. Stir in the tarragon and thyme; cook 1 minute longer. Add flour; cook, stirring constantly, for 1 minute. Reduce the heat to medium, and gradually stir in the wine and chicken stock. Season the soup with salt and white pepper. Add the steamed cauliflower flowerets. Simmer the soup, uncovered, stirring occasionally for 30 minutes.
  3. Puree the soup in batches in a blender, and return to the pot. Stir in the milk and cream. Gently heat just until heated through.
  4. If you decide to use the Swiss cheese, stir it in and heat until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.01 Kcal (1093 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 51.13mg 17%
Sodium 248.98mg 10%
Potassium 392.78mg 8%
Total Carbs 14.72g 5%
Sugars 5.74g 23%
Dietary Fiber 1.57g 6%
Protein 12.1g 24%
Vitamin C 25.5mg 43%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 237.1mg 24%
Amount Per 100 g
Calories 96.02 Kcal (402 kJ)
Calories from fat 53.06 Kcal
% Daily Value*
Total Fat 5.9g 25%
Cholesterol 18.81mg 17%
Sodium 91.59mg 10%
Potassium 144.5mg 8%
Total Carbs 5.41g 5%
Sugars 2.11g 23%
Dietary Fiber 0.58g 6%
Protein 4.45g 24%
Vitamin C 9.4mg 43%
Iron 0.1mg 1%
Calcium 87.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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