Directions:
- Filling:.
- Blend in a mixer cheese, sour cream and mayonnaise until smooth.
- Add remaining ingredients and continuing mixing until creamy.
- Gently wash mushrooms and remove steams.
- Fill hole in cap with cream cheese mixture.
- Top each mushroom with a piece of cheese.
- Butter Topping:.
- Whip butter until smooth.
- Add remaining ingredients and mix until smooth.
- Place a dab of seasoned butter on top of cheese.
- Place mushrooms in shallow baking pan.
- Bake at 350 degrees for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.58 Kcal (2376 kJ) | ||
| Calories from fat | 468.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 129.5mg | 43% | |
| Sodium | 1051.63mg | 44% | |
| Potassium | 374mg | 8% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 403.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 291.91 Kcal (1222 kJ) | ||
| Calories from fat | 240.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 80% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 43% | |
| Sodium | 540.85mg | 44% | |
| Potassium | 192.35mg | 8% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 3.15g | 25% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 8.55g | 33% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.3mg | 3% | |
| Calcium | 207.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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