Crock Pot Beef Burgundy Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp; drain, and crumble.
Place beef, bacon, carrots, and onions in the bottom of the crock pot.
Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
Pour mixture into crockpot.
Cook on high for 1 hour.
Reduce to low and cook for 5-6 hours.
Add mushrooms to crock pot.
Cook on high for 30 minutes or until mushrooms are cooked to your liking.
While mushrooms are cooking, prepare noodles according to package directions.
Serve beef over noodles garnished with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.09 Kcal (2973 kJ)
Calories from fat	283.49 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	162.98mg	54%
Sodium	790.75mg	33%
Potassium	695.85mg	15%
Total Carbs	55.97g	19%
Sugars	4.05g	16%
Dietary Fiber	3.43g	14%
Protein	44.31g	89%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	5%
Iron	3.3mg	18%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	230.56 Kcal (965 kJ)
Calories from fat	92.05 Kcal
		% Daily Value*
Total Fat	10.23g	48%
Cholesterol	52.92mg	54%
Sodium	256.75mg	33%
Potassium	225.94mg	15%
Total Carbs	18.17g	19%
Sugars	1.32g	16%
Dietary Fiber	1.12g	14%
Protein	14.39g	89%
Vitamin C	1.6mg	8%
Iron	1.1mg	18%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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