Directions:
- Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
- Chill dip for at least 2 hours to allow flavors to marry.
- Serve the dip with snow peas as your dipper(s).
- Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 228.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 502.93mg | 21% | |
| Potassium | 142.64mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.85 Kcal (962 kJ) | ||
| Calories from fat | 201.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 39% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 9% | |
| Sodium | 443.58mg | 21% | |
| Potassium | 125.81mg | 3% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.62g | 6% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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